Description
This Carnaroli rice from Gli Aironi stands tall as Italy’s king of risotto rices. We picked it for those large, pearl-like grains that stay firm yet release just enough starch for that dreamy, velvety texture. Gli Aironi selects each one carefully and processes minimally, so the germ stays put with all its nutrients and subtle sweetness intact.
You’ll turn simple stocks and veggies into restaurant-quality risottos that wow on weeknights or at dinner parties. It shines in salads and pilafs too, making every bite special. Stock your pantry with this gem and watch your meals level up.
Cultivated in Italy.
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