Description
Ready to take your pie game to the next level? The New Pie is your guide to reinventing this classic dessert! Chris Taylor and Paul Arguin, award-winning bakers, share their fresh take. You’ll find traditional techniques mixed with modern methods, like sous vide, for innovative flavors. Birthday cake pie, anyone? We love how they use kitchen gadgets, like immersion circulators, to create groundbreaking pies.
With step-by-step instructions and playful photography, you’ll be crafting a Blueberry-Maple Pie with a wood-grain lattice or even a King Fluffernutter Pie in no time. You’ll wanna grab this book and bake up some magic!
Published in the USA.
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