Description
Dessert doesn’t have to be daunting, right? Alison Roman’s Sweet Enough is here to prove it! We love how this cookbook tosses aside all the fuss, offering up approachable recipes that still feel special. Think less pastry chef precision, more joyful kitchen vibes.
Inside, you’ll find everything from oven-baked jams to effortless cakes, all designed to be whipped up with minimal equipment and maximum flavor. Alison’s signature twists, like Salted Lemon Pie and Toasted Rice Pudding, are sure to become instant classics in your own kitchen. Whether you’re a seasoned baker or a dessert newbie, this book empowers you to end every meal on a sweet note. Go ahead, treat yourself!
Published in the USA.
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