Description
Dreaming of whipping up a coq au vin that tastes like it came straight from a Parisian bistro? This Staub braiser is your secret weapon. Its roomy 3.5-quart size and domed glass lid are perfect for braising everything from chicken to short ribs, locking in all that delicious moisture. We’re big fans of the enameled cast iron, which heats evenly and browns beautifully. Plus, the dark blue finish is just stunning, going straight from stovetop to table. It’s sure to become a family favorite.
- Enameled cast iron for superior heat retention and even cooking
- Domed glass lid to accommodate large cuts of meat
- Black matte enamel interior requires no seasoning and promotes browning
- Transitions seamlessly from stovetop to oven to table
- Heirloom quality for generations of use
Made in France.
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