Description
Dreaming of mastering seafood like a pro? Eric Ripert’s got you covered! In Seafood Simple, the chef of Le Bernardin, one of the world’s finest seafood restaurants, shows you how to bring elegance and ease to your kitchen. We love how Ripert breaks down cooking techniques with clear, step-by-step images, so you’ll master everything from filleting to frying.
You’ll find 85 straightforward and delicious recipes, many with easy substitutions, that highlight seafood’s incredible versatility. Think Tuna Carpaccio, Crispy Fish Tacos, Miso Cod, and more. Get ready to impress your friends and family (and yourself!) with restaurant-quality seafood, made simple.
Made in the USA.
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