San Juan Island Sea Salt Kimchi Fermentation Salt

Description

Craving that kimchi kick? This San Juan Island Sea Salt Kimchi Salt brings the bright, tangy taste of your favorite fermented delight right to your kitchen. Inspired by a memorable bite at a Friday Harbor café, this blend sings with authentic Gochugaru peppers, ginger, and garlic.

We love it sprinkled on everything from ramen noodle salads to hard-boiled eggs and sweet potato fries. It’s a lil’ something special to wake up your taste buds. Each jar is filled with San Juan Island Sea Salt, gochugaru pepper, organic vinegar powder, organic garlic, organic ginger, organic carrot, organic onion, and organic rice powder.

Made on San Juan Island, WA, USA.

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