Description
Ever wonder what makes Spanish tapas so darn irresistible? These cracked verdial olives might just be the secret! Firm, dense, and boasting a buttery richness, they’re marinated with a tantalizing blend of paprika, oregano, and garlic. We think they’re the perfect nibble to set out with drinks or to add a pop of flavor to your next cheese board. You’ll find yourself reaching for them again and again!
- Deliciously rich and flavorful
- Perfect for tapas, cheese boards, or snacking
- Marinated with paprika, oregano, and garlic
- Firm, dense, and buttery texture
Product of Spain.
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