Professional-Grade 26Cm Carving Knife For Thin, Even Slices

Description

Made in Germany, the ZWILLING carving knife is long and flexible, with hollow round edges to stop food from sticking to the blade. It features exceptional cutting properties that help you cut thin slices of meat and salmon or cut into the bottom of a cake effortlessly.

 

• Precision-forged from a single piece of solid steel that doesn’t stain or chip.
• FRIODUR ice-hardened blade for exceptional sharpness and durability of the cutting edge and corrosion resistance.
• Precision-honed blade and laser-controlled edge ensure ideal cutting angle.
• Standard bolster provides the right balance and acts as a finger guard.
• Ergonomic handle for fatigue-free and safe working, with exposed tang.

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