Point Slim Paring Knife – 9Cm Blade For Peeling And Detail Work

Description

Slim and smooth, the small paring and garnishing knife from the ZWILLINGPollux series is an indispensable aid. The 10cm blade is pointed, slim, with a precisely ground, smooth edge and shows its strength in particular when precisely cleaning and cutting onions, ginger or garlic, as well as other small vegetables and herbs. 

 

• V-edge two-stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side.
• Stamped from high carbon stainless steel strip.
• FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance.
• Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang and a classic three-rivet design.

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