Natural Bamboo Large Cutting Board

Description

WMF Bamboo Cutting board provides the best surface for trimming and chopping vegetables, salad, or fruit, cutting and pounding meat, or filleting fish. Thanks to its closed surface, it is resistant to cuts and the colonization of germs. The juice rim around the edge catches any dripping liquids such as when cutting tomatoes, and thus makes cleaning an easy task.

• Long-lasting, premium bamboo, safe for kitchen knives.
• Bamboo is an ultra-dense non-porous material that is easier to clean than standard wooden cutting boards.
• Smart design includes grooves around the frame for catching juices and other liquids.
• Reversible, you can use both sides for ultimate versatility, for example, one side for meat and the other side for vegetables.

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