Description
Ever tasted a grit that whispers stories of antebellum rice fields and chef-driven revivals? Marsh Hen Mill’s Jimmy Red Grits bring back this rare heirloom corn, saved from the brink by grower Greg Johns on Edisto Island. Starting from just a handful of kernels, he spent eight years coaxing it back to life. We fell for it when chef Sean Brock did too, championing its nutty sweetness and creamy texture in his kitchens. You’ll love how these whole stone-ground grits transform simple shrimp and grits into something legendary or elevate your brunch with that deep, corn-forward flavor. They’re hearty, versatile, and a true pantry treasure for anyone who savors history on their plate. Stock up and stir up some Southern magic!
Stone-ground in Awendaw, SC, USA.
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