Description
Craving a comforting bowl of pasta but avoiding gluten? This gluten-free fettuccine is your answer! We love that it’s crafted in Gragnano, Italy, using time-honored techniques.
You’ll find this pasta cooks up beautifully, holding its firmness and delivering a satisfying al dente texture. The brand uses a blend of rice and corn flour, bronze-drawn for a rough texture that perfectly grabs sauce, and slow-dried to maintain its shape and bite. It’s also made in a dedicated gluten-free facility so you can rest assured there is no cross-contamination. La Fabbrica della Pasta has been crafting pasta for generations in Gragnano, a town famous for its pasta production. Grab a bag and enjoy!
Made in Gragnano, Italy.
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