La Cocotte Classic Round Cast Iron Casserole

Description

Made in France, this versatile Staub casserole (Cocotte or Dutch oven) comes with a steamer insert, which allows you to use the rising steam to cook vegetables at the same time, ensuring an efficient meal preparation process. Remove the steamer insert to use the casserole for searing and slow-cooking stews, meats, and vegetable dishes to perfection, and serve your creations straight from stove to table in style. Meat and fish stay juicy, vegetables become tender, and all the aromas are retained in the flavorful sauce. Cast iron possesses the best cooking characteristics, and the innovative lid collects the condensed liquid and evenly releases it back onto the food, yielding moist, flavorful results.

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