Description
This Cabot Clothbound Cheddar arrives as an 8-ounce wedge ready to transform your cheese board or weeknight meal. We chose it for the way it’s crafted at Cabot Creamery from Vermont cow’s milk, then aged 8 to 16 months in Jasper Hill’s cool caves.
That cloth-wrapped rind lets it breathe, developing a nutty aroma, savory depth with tangy edges, and those delightful pineapple whispers in every crumbly bite. Slice thin shavings for a snack with crisp apples, grate it into chili or mac for perfect melt, or serve thick slabs alongside fresh fruit and bread. It’s approachable yet sophisticated, a Vermont treasure that layers flavor like no other.
We’re smitten with its artisanal soul and how it elevates any gathering. Grab your piece now and let the flavors unfold!
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