Foie Gras Terrine Mold – Medallion Shape

Description

Crafted in France, the Emile Henry Foie Gras Medallion Terrine is expertly designed for preparing and serving foie gras with precision. Its high-resistance ceramic withstands temperatures up to 270°C, accommodating up to 500g of duck or goose liver. The innovative lid functions as a press during cooking, shaping the foie gras into perfect medallions while naturally collecting excess fat. Beyond cooking, its elegant design keeps foie gras warm at the table, making it both a practical and refined serving dish. Dishwasher-safe for effortless cleaning.

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