Description
Unlock the secrets to bakery-quality bread at home with Ken Forkish’s Flour Water Salt Yeast. Whether you’re a beginner or seasoned baker, these impeccable recipes make high-quality artisan loaves and pizza dough achievable with just four ingredients. Master straight doughs, pre-ferments, and levain while fitting baking into your real life with adaptable schedules. This indispensable guide empowers novices and enthusiasts alike to bake the breads they love whenever the craving strikes.
- Impeccable recipes for basic straight doughs to complex levain
- Bread baking schedules that fit your day-to-day life
- Techniques for exceptional results with minimal ingredients
- Perfect for home bakers of all levels
Printed in the United States.
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