Fishwife Tuna Belly, Rich & Buttery Seafood Delicacy

Description

Ever wonder what the wagyu of the sea tastes like? This is it! Fishwife’s Tuna Belly, also known as Ventresca, is the tender, buttery cut from Albacore tuna. We think it’s a rare treasure, meant to be savored slowly or shared with someone special. Each tin takes 37 minutes to craft, resulting in a silky, melt-in-your-mouth bite. We love that it feels indulgent and unforgettable.

Sourced from the cold, nutrient-rich waters of the Bay of Biscay, this prized tuna belly comes from a place known for producing some of the world’s highest-quality tuna. What’s even better? Each tuna is caught individually using traditional pole-and-line methods, a time-honored, sustainable practice passed down through generations. This selective method ensures the quality of each catch and minimizes bycatch, preserving marine biodiversity. Grab a tin and experience tuna like never before!

Sourced from the Bay of Biscay.

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