Description
Ready to add a ray of sunshine to your cooking? We think this Cured Sumac from Burlap & Barrel might be your new best friend in the kitchen. We’re totally obsessed with its bright, sour, and slightly fermented flavor. The brand packs the sumac in salt, which really brings out the best in this spice, don’t you think?
Swap it for lemon juice in dressings, sprinkle it over hummus, or use it to add a zing to grilled meats. You’ll find yourself reaching for it again and again. It’s a staple in Middle Eastern cuisine for a reason, and we think it will be in your kitchen, too!
Here’s why you’ll love it:
- Adds a tangy, lemony flavor to any dish
- Perfect for salads, dips, and grilled meats
- A staple in Middle Eastern cuisine
- Sourced directly from Gaziantep, Turkey
Grab yours and get ready to transform your everyday meals!
Grown and cured in Turkey.
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