Description
Ready to elevate your charcuterie game? Spotted Trotter’s Black Pepper Sorghum Salami is where it’s at. We’re talking pasture-raised pork and beef, kissed with garlic, toasted black peppercorns, and a hint of sorghum syrup for that delightful tangy-sweet flavor. It’s like a summer sausage but, oh, so much more sophisticated.
This gluten-free salami plays well with all cheeses, bold red wines, and even a smooth bourbon cocktail. Slice it penny-thick, savor each bite, and watch your cheese board become the star of the show. Each 3 oz. portion is packed with flavor and stays fresh for up to 5 months. We think you’ll wanna grab a few.
- Pasture-raised pork and beef
- Infused with toasted black peppercorns and sorghum syrup
- Gluten-free
- Pairs perfectly with cheeses and wine
- 3 oz. portions for lasting freshness
Made in Atlanta, GA, USA.
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