Essential Cooking Techniques For Emerging Chefs

Description

Essential Techniques for Aspiring Chefs

Teen chefs will step into the kitchen to learn the real skills professional cooks use every day. Over four sessions, students will build confidence through hands-on practice, learning the foundations that make great cooking possible in any cuisine. Open exclusively to teens ages 14-18. Students are welcome to register for any number of classes in the series (1-4).

Session 1: Knife Skills & Kitchen Safety

Every great chef starts with proper knife technique. Taught by Food Scientist and Culinary Innovator, Mack Bui, students will learn how to safely handle kitchen knives, practice essential cutting styles, and understand how different cuts affect cooking and presentation. They’ll also learn kitchen organization and safe workstation habits used in professional kitchens.

Skills learned:

• Knife safety and handling

• Proper grip and cutting motion

• Basic chef cuts (dice, slice, chop, mince)

• Setting up an efficient workstation

*Limited spots are available in each class.

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